[Sca-cooks] traveling to SCA events by train

[Stefan li Rous]

Last Tuesday, Urtatim said:
<<< On another note, i taught several classes at the lovely AnTir  
Culinary Symposium this past weekend: 15 & 16 century Ottoman cuisine  
(mostly the same history but new recipes :-) and late 16 c. Persian  
pulow (a total experiment - and a delicious one).
I just got off the train in my town about 45 minutes ago, after a 22  
hour train ride, and i am sitting in the Peet's Coffee across the  
train tracks, sucking down some excellent Sumatran. >>>

I have this file with some comments on traveling to SCA events by  
train. I would appreciate any additional comments you might have for  
others who might wish to try traveling by train.

SCA-by-train-msg (18K) 9/15/08 Traveling to SCA events by train.

http://www.florilegium.org/files/TRAVEL/SCA-by-train-msg.html

If you had handouts for any of your classes that would be complete  
enough to stand on their own, or that you'd be interested in turning  
into articles, I'd be interested in these as well.

Thanks,

   Stefan


--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****