[Sca-cooks] Mutton

[David Friedman]

>Cariadoc suggested a mutton recipe and gave the ingredients.
>
><<< Boiled Meats Ordinary
>The English Huswife p. 47 >>>
>
><<< 2 lb boned lamb   1 _ lb mixed greens = 6 c
>
>5 c water   3 c oatmeal
>
>1 _ t salt
>
>(Greens: scallions, endive lettuce, Belgian endive, parsley, spinach,
>
>and mustard greens) >>>
>
>
>Unfortunately, the fractions didn't come through. I suspect you were 
>copying from a Word file.  Can you please tell me what the fractions 
>are supposed to be?

1 1/4 lb mixed greens, 1 1/2 t salt


>
>Thanks,
>
>    Stefan
>
>PS: I've just done an upgrade on my Mac, by moving "backwards". I 
>replaced my 24 inch Intel iMac with the last, and most powerful G5 
>PowerMac (Dual, dual core 2.5 Ghz G5 processors and capable of 
>holding 16 Gbytes of memory). On the last machine I was having 
>problems getting extra blank lines when I copied and pasted to email 
>from Word. I solved this by copying to textedit first, which strips 
>out unusual, non-printing characters which Word now apparently puts 
>in, and then copying and pasting that to my emails. Now, despite 
>doing this I'm getting extra blank, non-removable lines, as above, 
>even when I go through textedit.  Since I often paste from the 
>Florilegium, in Word format, I'd like avoid all the extra blank 
>lines.
>
>--------
>THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
>**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org
>http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org


-- 
David Friedman
www.daviddfriedman.com
daviddfriedman.blogspot.com/