[Sca-cooks] A&S event period tavern foods
Kathleen Gormanshaw
kgormanshaw at gmail.com
Mon Sep 5 03:40:20 PDT 2011
Google "Cooks and Bards" to find an occasional interkingdom event with a similar focus.
Eyrny
-----Original Message-----
From: Stefan li Rous <StefanliRous at austin.rr.com>
Sender: sca-cooks-bounces+kgormanshaw=gmail.com at lists.ansteorra.orgDate: Mon, 5 Sep 2011 00:17:02
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] period tavern foods
Back on August 9, Gunthar said:
<<< I also hope to have an A&S event loosely based around a period
tavern where I can teach and make traditional pub type dishes.(The
event will have everything geared toward a tavern or its environs.
Brewers, bards, pottery makers, woodworkers, etc...even a rapier
collegium. Then that night we all get together and put it all together
to try to make a fun period tavern with altercations that are "taken
outside". >>>
An interesting event idea. It does sound like it would be easier to do
at a smaller event than a big one. 300 people is a lot of people for
one tavern and its environs.
We have touched on similar topics several times before, but what would
be considered period tavern foods?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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