[Sca-cooks] period tavern foods
Philip Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Mon Sep 5 22:00:38 PDT 2011
On Mon, 2011-09-05 at 23:52 -0500, Stefan li Rous wrote:
> Giano's air dried sausages look like they might be a good choice for a
> tavern foods.
>
> Stefan
Yes. The recipe Giano quoted referred to these sausages being good for a
salad, as I recall. High Plat's recipe for Polonian Sawsedge (which,
indications are, is an Englishman's take on Polska Kielbasa) states that
it is good for a sallet, or to make one relish a cup of wine.
Adamantius
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