[Sca-cooks] Is it just me

[Johnna Holloway]

What's funny is that this paper is used as a source here for eHow:

http://www.ehow.com/info_8435592_cooking-supplies-renaissance-food.html

Other sources they cite the include:

"Renaissance Spices -- Show and Smell"; Baroness Katja Davidova Orlova  
Khazarina

and her article on kitchens

http://www.katjaorlova.com/MedievalKitchenEquipment.htm

Katya's material is much better of course.

Johnnae

> On Tue, Sep 6, 2011 at 5:17 PM, otsisto <otsisto at socket.net> wrote:
>> Is it just me or does this site need some tweeking.
>> http://www.thehistoryconnection.com/Renaissance-Food.html
>
> I Googled a phrase from this article and also a phrase from an article
> about the American Revolution on the same site.  Both turned up on
> several other websites that sell ready-made essays to students.
>
> -- 
> Brighid ni Chiarain
> ________________