[Sca-cooks] Is it just me

[Katja]

<howls with laughter>
 
Yoickazoids, I really need to go back to both of those papers and update them. I have some more specific and better sources on those subjects now since so many nifty books have been published in the past decade.
 
Thanks for sharing,

Katja


From: Johnna Holloway <johnnae at mac.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, September 6, 2011 6:56 PM
Subject: Re: [Sca-cooks] Is it just me


What's funny is that this paper is used as a source here for eHow: 


http://www.ehow.com/info_8435592_cooking-supplies-renaissance-food.html

Other sources they cite the include:


"Renaissance Spices -- Show and Smell"; Baroness Katja Davidova Orlova Khazarina

and her article on kitchens

http://www.katjaorlova.com/MedievalKitchenEquipment.htm

Katya's material is much better of course.

Johnnae


On Tue, Sep 6, 2011 at 5:17 PM, otsisto <otsisto at socket.net> wrote:
>
>Is it just me or does this site need some tweeking.
>>
>http://www.thehistoryconnection.com/Renaissance-Food.html
>>
>I Googled a phrase from this article and also a phrase from an article
>about the American Revolution on the same site.  Both turned up on
>several other websites that sell ready-made essays to students.
>
>-- 
>Brighid ni Chiarain
>________________