[Sca-cooks] Farm-to-Table Dinners and What You Pay

[Susan Lin]

Are you looking for restaurants that either have their own farm or locally
source everything or are you looking for farms that host meals using their
produce or the produce of local farms, including the protein?

We have a restaurant in Boulder (Black Cat) that has its own working farm
and gets its produce there (and protein I believe)
http://www.blackcatboulder.com/.  We asked if they did meals at the farm and
they said "not yet".  I have heard of other farms doing meals and they have
cost anywhere from 50 - 75 per person from what I have been told.

Shoshanah

On Mon, Sep 19, 2011 at 11:54 AM, Gaylin Walli <gaylinwalli at gmail.com>wrote:

> I'm wrapping my brain around some modern-world things and I'm curious about
> the cost of farm-to-table dinners in your area, what people might pay, and
> what *you'd* be willing to pay. Let's say this:
>
>
>   - 24 or fewer people attending
>   - all local, organic food
>   - appetizers and two entrees, plus dessert
>   - you may or may not know the chef
>   - wine with each course
>
> Put whatever other limitations you have on it. Whatever helps you answer
> for
> you. What would you pay? What do people pay that you know of local to you?
> I
> asked this among facebook friends and thought I might get some more
> interesting answers here what with y'all being foodies of varying types.
>
> Cheers,
>
> Iasmin
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