[Sca-cooks] Ambargris Pudding & Other Perfumed Foods

[Sarah O'Connor]

True ambergris is banned from use in the US, as it is an animal product from
species that are federally protected under the Endangered Species
Conservation Act of 1969 and the Marine Mammal Protection Act of 1972.

That said, it's commercially harvested in other parts of the world, so I
have no idea about its use in England.

Cordially,
Elinor Strangewayes
Barony of Stonemarche
East Kingdom

On Tue, Sep 20, 2011 at 4:12 PM, Suey <lordhunt at gmail.com> wrote:

> I have a recipe for ambargris pudding in my blog entry "ambargris" at
> http://spanishfoodma.blogspot.**com/ <http://spanishfoodma.blogspot.com/>
> One of my followers asks if it is still being made in England today. Does
> anyone happen to know? What is the status on perfumed foods today? Are they
> still being made?
> Also she comments that my recipe is very English because the pudding is
> stuffed into sausage casing. As explained in my blog, the recipe, however,
> was given to Lord Conway at a reception for him by an Italian. Did Latins at
> anytime stuff puddings into sausage casings?
> Suey
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