[Sca-cooks] Bacon Bacon Bacon

[Karen Lyons-McGann]

A bacon explosion WITH CHEESE is just what we all need to kill our selves
with.

On Tue, Sep 20, 2011 at 1:12 PM, Johnna Holloway <johnnae at mac.com> wrote:

> Back in January, 2009 we discussed something called the Bacon Explosion.
> It turns out now that you don't have to weave your own bacon or form your
> own sausage roll
> or go to the trouble of creating your own.
>
> I rec'd an email today notifying me that you can just order them ready made
>
> http://www.bbqaddicts.com/**bacon-explosion/<http://www.bbqaddicts.com/bacon-explosion/>
>
> Johnnae
>
>
>> From Jan 28 2009
>>
>>  Take Bacon. Add Sausage. Blog. as
> described in today's New York Times--
> "This recipe is the Bacon Explosion <http://www.bbqaddicts.com/**
> blog/recipes/bacon-explosion/<http://www.bbqaddicts.com/blog/recipes/bacon-explosion/>
> >**, modestly called by its inventors “the BBQ Sausage Recipe of all
> Recipes.” The instructions for constructing this massive torpedo-shaped
> amalgamation of two pounds of bacon woven through and around two pounds of
> sausage and slathered in barbecue sauce first appeared last month on the Web
> site of a team of Kansas City competition barbecuers."
> There are pictures, step by step pictures... be warned
> http://www.nytimes.com/2009/**01/28/dining/28bacon.html?_r=**1&ref=dining<http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=1&ref=dining>
> Or see http://www.bbqaddicts.com/
>
> Johnnae (why am I thinking Gulf Wars BBQ contest)
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