[Sca-cooks] Seeking salmon recipe

[Antonia di B C]

On 22/09/2011 5:56 AM, Ana Valdés wrote:
> In Sweden the salmon is made still on the "ancient way". Marinated (gravad
> lax) in salt, senap and a lot of dill.


That's not just in Sweden.  Gravlax is becoming something of a Christmas 
treat here in New Zealand.


-- 
Antonia di Benedetto Calvo
----------------------------------------------
Dulce et decorum est pro patria pavlovam coxi.