[Sca-cooks] Cameline and Green Sauces now at Dar Anahita

[wheezul at canby.com]

I think I may have found more for you.

In checking some of the German sources, Kuchenmaysterey has several herb
based sauces.  (Part 4, chapters 1 to about 16).

Staindl has green sauce recipes: ccxliii, ccxliiiii, ccxlv.

Two Heidelberg and one Basel manuscript (late 15th c.) have a green sauce.

I LOVE collections of like recipes happily webbed in one place.  It really
helps one to define the scope of what they may have thought about a food
label.

Katherine

>
> On Sep 28, 2011, at 10:54 PM, lilinah at earthlink.net wrote:
>
>> Apologies to those who see this multiple times...snipped
>> Cameline Sauce
>> [http://home.earthlink.net/~al-tabbakhah/misc/CamelineSauce-Survey.html
>> ]
>>
>> Green Sauce
>> [http://home.earthlink.net/~al-tabbakhah/misc/GreenSauce-Survey.html]
>>
>> The collections are not all inclusive or utterly thorough. I do have
>> 19 Camelines from 5 centuries and 7 "countries", and 24 Green sauces
>> from 3 centuries and 5 "countries" (i'm a big fan of Green Sauce).
>> Naturally, i'm happy to have more sauces if you know of some, and to
>> correct any errors i have made.
>>
>> Urtatim (that's err-tah-TEEM)
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