[Sca-cooks] Cameline and Green Sauces now at Dar Anahita

[Johnna Holloway]

For the Concordance of English Recipes Thirteenth Through Fifteenth  
Centuries
(by Hieatt, Nutter and Holloway, 2006)
we identified an additional 5 English recipes for Cameline Sauce and  
an additional 3 English recipes  for Green Sauce.
In addition, Hieatt identified one more Cameline recipe for her 2008  
volume A Gathering of Medieval English Recipes.
A Gathering also lists another 3 recipes for Green Sauce.

So there are more pre 1500 English recipes out there. I would guess  
that there would be some 16th century recipes also.

Johnnae

On Sep 28, 2011, at 10:54 PM, lilinah at earthlink.net wrote:

> Apologies to those who see this multiple times...snipped
> Cameline Sauce
> [http://home.earthlink.net/~al-tabbakhah/misc/CamelineSauce-Survey.html 
> ]
>
> Green Sauce
> [http://home.earthlink.net/~al-tabbakhah/misc/GreenSauce-Survey.html]
>
> The collections are not all inclusive or utterly thorough. I do have  
> 19 Camelines from 5 centuries and 7 "countries", and 24 Green sauces  
> from 3 centuries and 5 "countries" (i'm a big fan of Green Sauce).
> Naturally, i'm happy to have more sauces if you know of some, and to  
> correct any errors i have made.
>
> Urtatim (that's err-tah-TEEM)