[Sca-cooks] Sca-cooks Digest, Vol 71, Issue 16

[Susan Lin]

possibly.  I know that even today people who go camping will use a cold
creek/river to keep food cold (okay, mostly just the beer but it works!)

Shoshanah

On Tue, Mar 6, 2012 at 5:05 PM, d. hillers <incrosscircle at yahoo.com> wrote:

> gentle folk
>
> in a bit of crossover between my discipline and yours...i found an
> illuminated page from Gaston Phoebus' Livre de Chasse that shows a dinner
> service being done, and the interesting thing that i'd like to share with
> you is the vessels in the water... considering that Gaston lived in Foix
> near the Alps, --period refrigeration???!
>
> http://www.themorgan.org/collections/swf/pageEnlarge.asp?id=823
>
> enjoy
>
> Iohannes
>
>
> Do all the good you can,
> By all the means you can,
> In all the ways you can,
> In all the places you can,
> At all the times you can,
> To all the people you can,
> As long as you ever can.
> --attributed to Joseph (John) Wesley 1735
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