[Sca-cooks] Traveling pizza ovens

[David Friedman]

I'm pretty sure that Wulfric, who is reasonably local to us, has done a small brick oven at an event we were at and used it. He has a page at http://www.whirlwind-design.com/madbaker/breadfaq.html, if people want to ask him questions.

On the other hand, Hansel and Gretel, the ovens at The Sated Tyger at Pennsic long ago, were at least partly clay. And I think Thora's oven in Budgardr, the encampment next to ours at Pennsic (and very good neighbors they are), is at least partly clay.

At Wed, 7 Mar 2012 18:02:40 -0800, Mercy Neumark wrote:
>
>
>I'm  sure someone can correct me if I'm wrong as I have only a conceptual knowledge of bread ovens. But I would think using clay would be better for using as the heat would probably seep from the oven more without the clay. Also wouldn't the bricks be hotter on the outside without the clay insulation?  Not sure. 
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>I've built kilns, but not bread ovens.
>
>--Mercy
>
>Sent from my iPhone
>Please excuse any typos or odd autocorrection errors
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David/Cariadoc
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