[Sca-cooks] bitter orange recipes

[Laura C. Minnick]

On 3/27/2012 12:10 AM, Dan Schneider wrote:
> Hej all,
>   
> I just got some bitter oranges and I was wondering if anyone had a recipe using them that they particularly recommend? I've never used them, and I only have 14 (and some of those are about the size of clementines) so I can't do a lot of random experimenting to work out how to best use them...
>   
> Thanks in advance
> Dan
> _______________________________________________

Juice them, and freeze the juice. I would actually freeze it in ice cube 
trays- after they're frozen, you can put the cubes in a ziploc. that way 
if you need only a little bit of juice, you don't have the thaw a whole 
big container.

Bitter orange or Seville orange, turns up in a lot of things, especially 
Spanish and Italian recipes. You've made a real score!

Liutgard


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