[Sca-cooks] bitter orange recipes

[CHARLES POTTER]

I would also take the zest of the orange off with a microplane and store in a seperate frezzer bag.
Adds wonderful extra punch to a recipe using bitter oranges.
There are many recipes using bitter oranges in the 1549 Banchetti/Libro Novo.

                             Master B  

> Date: Tue, 27 Mar 2012 01:41:56 -0700
> From: lcm at jeffnet.org
> To: sca-cooks at lists.ansteorra.org
> Subject: Re: [Sca-cooks] bitter orange recipes
> 
> On 3/27/2012 12:10 AM, Dan Schneider wrote:
> > Hej all,
> >   
> > I just got some bitter oranges and I was wondering if anyone had a recipe using them that they particularly recommend? I've never used them, and I only have 14 (and some of those are about the size of clementines) so I can't do a lot of random experimenting to work out how to best use them...
> >   
> > Thanks in advance
> > Dan
> > _______________________________________________
> 
> Juice them, and freeze the juice. I would actually freeze it in ice cube 
> trays- after they're frozen, you can put the cubes in a ziploc. that way 
> if you need only a little bit of juice, you don't have the thaw a whole 
> big container.
> 
> Bitter orange or Seville orange, turns up in a lot of things, especially 
> Spanish and Italian recipes. You've made a real score!
> 
> Liutgard
> 
> 
> -- 
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