[Sca-cooks] Bunny vs. bunny

[Christiane]

>I was one of the judges. We felt that the original recipe called for ground walnuts because it says "Pound walnuts [and garlic] well." I like the Ziploc and rolling pin approach, btw.
>
>One matter that the other judge and I discussed was whether other qan?ra-type dishes exist and what characterizes the typical qan?ra. Personally, I've found that cooking a bunch f variations on a class of dishes is a great way to get a handle on what that dish is all about.
>
>-- Galefridus

I really appreciated the feedback and agree with the need for the ground walnuts. I haven't entered very many A&S competitions, so I was very happy with the comments and suggestions. 

And I'll be wielding that rolling pin on those walnuts next time!

Adelisa