[Sca-cooks] Fwd: [Norsefolk_2] New Cookbook: from Stone Age to Vikings:

[Ken Towers]

Again, I demand you discontinue sca-cooks to me. I will seek further steps
if you do not comply. Ken towers

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Ian Kusz
Sent: Wednesday, March 28, 2012 6:11 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Fwd: [Norsefolk_2] New Cookbook: from Stone Age to
Vikings:

Okay, a question for the scholars, here.  How many of you would/would not
consider this valid justification for considering a dish "period?"

On Tue, Mar 27, 2012 at 6:32 PM, Kathleen Gormanshaw
<kgormanshaw at gmail.com>wrote:

> Passing along...
>
> ---------- Forwarded message ----------
> Date: Tue, Mar 27, 2012 at 9:18 PM
> Subject: [Norsefolk_2] New Cookbook: from Stone Age to Vikings:
>
> New Cookbook: from Stone Age to Vikings:
>
> http://www.pasthorizonspr.com/index.php/archives/03/2012/new-cookbook-
> from-stone-age-to-vikings Recipes based on archaeological soil 
> samples. One of the authors, Sabine Karg, archaeologist, botanist and 
> guest researcher at the University of Copenhagen's Saxo Institute, 
> explains how they managed to figure out which raw materials people 
> used in ancient times.
> _______________________________________________
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>



--
Ian of Oertha
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