[Sca-cooks] Swan recipes

Sharon Palmer ranvaig at columbus.rr.com
Mon Jan 21 22:00:35 PST 2013

>2. Cold in a pie with its accompaniments/ the feathers arranged over the pie.

Rumpolt tells you to have the feathers showing, sometimes the wings/ 
tail/ or head, so you can see the kind of pie it is.  And no one ever 
stuck the swan wing on chicken pie.. of course not!


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