[Sca-cooks] Olde Hansa was Estonian food

Johnna Holloway johnnae at mac.com
Mon Jan 28 18:25:26 PST 2013

Authenticity in the Kitchen is up on Google Books now. the article starts on
page 201.


On Jan 28, 2013, at 8:35 PM, Galefridus Peregrinus wrote:

> Interestingly, there was another paper by Judy Gerjoy/Mistress Jaelle presented during the 2005 Oxford Symposium on Food and Cookery, Authenticity in the Kitchen, titled "Running a 15th Century Restaurant in the 21st Century." This later article addresses a lot of these questions and includes explanations as to where and why the Olde Hansa menu departs from historical recipes and cooking techniques.
> -- Galefridus

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