[Spit-Project] How about some discussion?

[Johnna Holloway]

Hi. I am one of those dreaded librarians that push books and more books on
unsuspecting people. You didn't know you really needed that book on
Mongolian spit cookery or 101 best versions for powder forte until
you read my lists or reviews.

(Do you have Peter Brears' new book on medieval cookery to start?)

If you are interested in cookery, you might want to also join SCA Cooks
and take a look at their archives
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org

Have you checked out the Florilegium? www.florilegium.org

Another good site is www.medievalcookery.com

At Pennsic stop past and check out the books that Devra will be selling
for Poison Pen Press.

Johnnae


Erin Cabana wrote:
> Hello!
>
> I am one of those dreaded newbies. My name is Erin, nickname Ari (too much DnD in college) and I don't have an SCA name yet. I'm going to pensic this summer. I have a degree in Medieval Studies , and have researched medieval recipes, but I have not yet cooked any. My eventual goal is to be able to do period cooking both at home and at SCA events.    
>
> So, what I need to know is where to start. I'm going to be taking as many classes at Pensic as I can, but I am very open to advise!
>
> Cheers!
>
> Erin
>
>