[Sca-cooks] serving fresh fruit
kiridono at gmail.com
Fri Sep 3 05:10:20 PDT 2010
If all else fails, it sounds like a potential issue for *The Compleat
Anachronist.* I'm always looking for neat topics for publication!
Kiri (just as greedy as Devra, only looking for CA topics!)
On Fri, Sep 3, 2010 at 3:25 AM, David Walddon <david at vastrepast.com> wrote:
> RSA is the Renaissance Society of America.
> The conference was in San Francisco a few years ago.
> From their website
> Since 1954, the Renaissance Society of America has been the leading
> organization in the Americas for the interdisciplinary study of the period
> 1300-1650 in Western history.
> The RSA brings together members from many backgrounds who are interested in
> a wide variety of disciplines related to this period.
> This was the first time they had a food track. There were three of us in
> track. All tangentially related to Platina. Very fun.
> I do NOT sign away rights to my papers. PPC, Oxford and other publications
> have been published in do not require you to do so.
> On 9/3/10 12:10 AM, "Stefan li Rous" <StefanliRous at austin.rr.com> wrote:
> > Eduardo said:
> > <<< There is also a TON of information in the first five books of De
> > on
> > eating fruit and cooking with fruit and vegetables.
> > Stay tuned for publication date of my paper "The Hidden Recipes of
> > Bartolomeo Sacchi: An exploration of the recipes in the first five books
> > De Honesta Voluptate et Valetudine".
> > I gave this paper at RSA in San Francisco, but am just pursuing
> > now (my job eats my life!). There are 38 Fruit Recipes and 58 Vegetable
> > recipes in the first five books. These do not include references about
> > to eat fruit (fresh or otherwise) from a seasonal or menu standpoint
> > are lots of those recipes but I did not identify them in this paper). >>>
> > Neat! Please let us know how the publication of your paper progresses.
> > I'd have been happy to offer you space in the Florilegium for this, but
> > sounds like you are working on grander or more prestigious places for
> > publication.
> > I suspect in that case that you will have to sign away the copyright or
> > least exclusive rights. If you would be interested in writing up a
> shorter or
> > different version of your work, including info on how folks can obtain
> > of this original paper, I would be happy to include such an article in
> > Florilegium. Or if you can publish it in multiple places, would love to
> > it.
> > For those of us not in the academic world, or just simply out of things,
> > is this "RSA in San Francisco"? Doesn't sound like an encryption company,
> > which is what the initials make me think of.
> > Stefan
> > --------
> > THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> > Mark S. Harris Austin, Texas
> StefanliRous at austin.rr.com
> > **** See Stefan's Florilegium files at: http://www.florilegium.org ****
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