[Sca-cooks] ISO Hints for Teaching at Pennsic

[Genevieve de Lironcourt]

I don't post on this list too often as I'm new here and just at the
beginning of my SCA/Culinary career.

I attended a 2 separate cooking classes in the A&S tents and both class
instructors had Coleman type stove in the tent.  Is that a new rule??
Because I was considering forming and teaching a class myself next year.

Genevieve
Ansteorra

On Fri, Sep 2, 2011 at 1:13 PM, <lilinah at earthlink.net> wrote:

> As y'all know, i attended my second Pennsic this year.
>
> Prior to this year i was not sure if i was up to teaching at an institution
> as venerable and mythic as Pennsic, but after attending a class during which
> i must have mentally face-palmed a dozen times (no, Saddam Hussein did not
> change the name of Persia to Iran; no, Iraqis and Iranians are not
> culturally the same; etc.), i think i am sufficiently capable.
>
> So i was wondering if anyone on this list might have some helpful hints for
> teaching SCA-period food oriented classes to people from all over the known
> world at Pennsic.
>
> In addition to a lecture-type class, i would like to teach a hands-on
> cooking class and i know i cannot have a Coleman stove inside a Grimm class
> tent, although people i talked to at University Point said it would be
> allowable to have a camp stove outside one. I have asked the folks who run
> the West Kingdom encampment - which is easy to find, easy to get to, and on
> level ground, just around the corner from Your Inner Vagabond - if i can
> hold it there, but i don't know if they'll agree, since it is essentially a
> fighter camp.
>
> So i may be in search of a camp that is not too hard to find and too far
> out who would allow me to hold a cooking class...
>
> I have not yet decided if this will be in 2012 or 2013.
>
> Thanks for any crumbs of knowledge,
> --
> Urtatim [that's err-tah-TEEM]
> the persona formerly known as Anahita
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