[Sca-cooks] Little help, finger food, Italian

[Johnna Holloway]

How about wafers? I've done wafers numerous times for Italian feasts.

or see
http://tinyurl.com/3wtefsq

for "Little morsels or biscotti from 16th century Italy" by Lady  
Helewyse de Birkestad.

See her home page for more recipes.
http://www.medievalcookery.com/helewyse/

Johnnae

On Sep 2, 2011, at 2:10 PM, otsisto wrote:

> I have not search the floregium(SP?) yet as it can be a bit over  
> whelming
> and my ADD kicks in. There is a demo coming up and if I can get the  
> Italian
> Ren. costume made I was hoping to bring something Italian for my  
> fellow
> demonstrators (had some Panetone but it's going for French bread or  
> bread
> pudding this weekend). Any suggestions? Just the name is fine, this  
> helps as
> I know what to look for and shorten my search. W/recipe is grand.
>
> Thank you,
> De