[Sca-cooks] period tavern foods

[Stefan li Rous]

Back on August 9, Gunthar said:

<<< I also hope to have an A&S event loosely based around a period  
tavern where I can teach and make traditional pub type dishes.(The  
event will have everything geared toward a tavern or its environs.  
Brewers, bards, pottery makers, woodworkers, etc...even a rapier  
collegium. Then that night we all get together and put it all together  
to try to make a fun period tavern with altercations that are "taken  
outside". >>>

An interesting event idea. It does sound like it would be easier to do  
at a smaller event than a big one. 300 people is a lot of people for  
one tavern and its environs.

We have touched on similar topics several times before, but what would  
be considered period tavern foods?

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****