[Sca-cooks] Cooks and Bards was Tavern Food

[Cat .]

Let me save you the Google-fu time

We are hosting the next Known World Bardic Congress and Cooks Collegium (aka Cooks and Bards) in the Outlands  in April of 2012.

http://caerthe-sca.org/events/KnownWorldCooksandBards2012.shtml

IF it worked, the above link has more information (and more will be up as we get things in place) ACCEPS is up for registration and meals, but lodging is better sent to Mistress Ursula.

HOPE to see many of you there, and HOPE some of you want to COME TEACH!

In Service
Gwen Cat




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>Message: 8
>Date: Mon, 5 Sep 2011 10:40:20 +0000
>From: "Kathleen Gormanshaw" <kgormanshaw at gmail.com>
>To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
>Subject: Re: [Sca-cooks] A&S event period tavern foods
>Message-ID:
>    <1768116494-1315219220-cardhu_decombobulator_blackberry.rim.net-1630690364- at b26.c16.bise6.blackberry>
>    
>Content-Type: text/plain
>
>Google "Cooks and Bards" to find an occasional interkingdom event with a similar focus. 
>
>Eyrny 
>-----Original Message-----
>From: Stefan li Rous <StefanliRous at austin.rr.com>
>Sender: sca-cooks-bounces+kgormanshaw=gmail.com at lists.ansteorra.orgDate: Mon, 5 Sep 2011 00:17:02 
>To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
>Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>Subject: [Sca-cooks] period tavern foods
>
>Back on August 9, Gunthar said:
>
><<< I also hope to have an A&S event loosely based around a period  
>tavern where I can teach and make traditional pub type dishes.(The  
>event will have everything geared toward a tavern or its environs.  
>Brewers, bards, pottery makers, woodworkers, etc...even a rapier  
>collegium. Then that night we all get together and put it all together  
>to try to make a fun period tavern with altercations that are "taken  
>outside". >>>
>
>An interesting event idea. It does sound like it would be easier to do  
>at a smaller event than a big one. 300 people is a lot of people for  
>one tavern and its environs.
>
>We have touched on similar topics several times before, but what would  
>be considered period tavern foods?
>
>Stefan
>
>