[Sca-cooks] The Bell of a Hog or Sheep / edition

[emilio szabo]

<< So I am working on a critical edition of a cook book 
at the moment and have decided that I need to footnote 
(for less experienced readers) the phrase "the bell of 
a hogge or sheepe". >>


Which cook book? Which century/-ies? Which language(s)?


Are there many manuscripts or printed editions to take into account?


How does the stemma look like? 


Which types of apparatus will you provide?


Please tell us more!


Emilio, curious