[Sca-cooks] Farm-to-Table Dinners and What You Pay

[Gaylin Walli]

I'm wrapping my brain around some modern-world things and I'm curious about
the cost of farm-to-table dinners in your area, what people might pay, and
what *you'd* be willing to pay. Let's say this:


   - 24 or fewer people attending
   - all local, organic food
   - appetizers and two entrees, plus dessert
   - you may or may not know the chef
   - wine with each course

Put whatever other limitations you have on it. Whatever helps you answer for
you. What would you pay? What do people pay that you know of local to you? I
asked this among facebook friends and thought I might get some more
interesting answers here what with y'all being foodies of varying types.

Cheers,

Iasmin