[Sca-cooks] A&S cooking entries

[Stefan li Rous]

<<< I really appreciated the feedback and agree with the need for the  
ground walnuts. I haven't entered very many A&S competitions, so I was  
very happy with the comments and suggestions.

Adelisa >>>

Adelisa,

I just added this article to the CELEBRATIONS AND EVENTS section of  
the Florilegium:
AS-Fd-Entry-art   (12K)  3/ 4/12  "Apple tart from Rumpolt - birth of  
an A&S
                                      entry" by Mistress Catrin von  
Berlin OL.
                                      (known as Gwen Cat)
http://www.florilegium.org/files/CELEBRATIONS/AS-Fd-Entry-art.html

It's not on the same dish as yours, but you might find it useful.

<<<And I'll be wielding that rolling pin on those walnuts next time! >>>

And along the lines of the suggestion I made earlier that your recipes  
and comments might make a good Florilegium article, as the author of  
an article, I will always accept an update later to incorporate new  
information as you continue learning.  And it is possible that you  
might get some good feedback from folks who read your article.

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****